Profile

Since 09/23	Postdoctoral Researcher, in Professorship for Biothermodynamics at TUM School of Life Sciences Weihenstephan, Technische Universität München, Munich/GERMANY
09/23 - 02/24	Postdoctoral Researcher, in Chemistry of Marine Products at  Instituto de Investigaciones Marinas CSIC, Vigo/SPAIN
07/20 - 02/23	Research and Teaching Assistant, in Food engineering Department at Yeditepe University, Istanbul/TÜRKIYE
05/22 - 04/23	Guest Researcher, in Professorship for Exercise, Nutrition and Health at, TUM Department of Sport and Health Science Olimpiapark, Technische Universität München Munich/GERMANY *Assessment of entropy generation in human subjects when exposed to low energy availability (Research study)
02/19 - 07/23	Ph.D. with high honour degree, in Biotechnology Doctoral Program at Yeditepe University, Istanbul/TÜRKIYE *Thermodynamic Aspect of Homeostasis (Thesis)
09/15 - 07/18	M.Sc. with honour degree, in Chemical Engineering at Yeditepe University, Istanbul/TÜRKIYE  *Thermodynamic Analysis of The Lifespan of The Honeybees for The Assessment of The Effects of Climate Change (Thesis)
09/10 - 06/14	B.Sc. With 1st honour degree, in Food Engineering at Cumhuriyet University, Sivas/TÜRKIYE * The Use of Buckwheat and Carob Flours in The Production of The Gluten-Free Biscuit (Thesis) *The Preparing of The Feasibility Report (including all calculations and designs) of The Milk Plant (Engineering project)

List of publications

• Yıldız, C., Koehler, K., Wasserfurth, P., & Ozilgen, M. (2024). Assessment of entropy accumulation in human subjects when exposed to low energy availability. Heliyon, 10(7), e36792. doi.org/10.1016/j.heliyon.2024.e36792
• Yildiz, C., & Medina, I. (2024). Thermodynamic Analysis to Evaluate the Effect of Diet on Brain Glucose Metabolism: The Case of Fish Oil. Nutrients, 16(5), 631. https://doi.org/10.3390/nu16050631
• Öngel, M.E, Yildiz, C., Baser, Ö., Yilmaz, B., Özilgen, M. (2023). Thermodynamic assessment of the effects of intermittent fasting and fatty liver disease on longevity. Entropy, 25(227): 1-16. doi.org/10.3390/e25020227.
• Yildiz, C., Olcay, A.B., Özilgen, M. (2023). Comparison of hydrogen production with the help of the plastic digesting organisms and by pyrolysis. International Journal of Global Warming, 29(4):395-405. doi.org/10.1504/IJGW.2023.130138.
• Yildiz, C., Özilgen, M. (2022). Species‐specific biological energy storage and reuse. Energy Storage, e382. doi.org/10.1002/est2.382.
• Yildiz, C., Özilgen, M. (2022). Why brain functions may deteriorate with ageing: Thermodynamic evaluation. International Journal of Exergy, 37(1): 87-100.
• Yildiz, C., Öngel, M.E., Yilmaz, B., Özilgen, M. (2021). Diet-dependent entropic assessment of athletes’ lifespan. Journal of Nutritional Science,10(e83): 1-8. doi.org/10.1017/jns.2021.78.
• Yildiz, C., Yilmaz, B., Özilgen, M. (2021). Fraction of the metabolic ageing entropy damage to a host may be flushed out by gut microbiata. International Journal of Exergy, 34(2): 179- 195. doi.org/10.1504/IJEX.2021.113004.
• Öngel, M.E., Yildiz, C., Yilmaz, C., Özilgen, M. (2021). Nutrition and disease-related entropy generation in cancer. International Journal of Exergy, 34(4): 411- 423.
• Öngel, M.E., Yildiz, C., Akpinaroğlu, C., Yilmaz, C., Özilgen, M. (2021). Why women may live longer than men do? A telomere-length regulated and diet - based entropic assessment. Clinical Nutrition, 40(3): 1186-1191. doi.org/10.1016/j.clnu.2020.07.030.
• Yildiz, C., Semrciöz, A.S., Yalcinkaya, B.H., İpek, T.D., Öztürk-Işık, E., Özilgen, M. (2020). Entropy generation and accumulation of the biological systems. International Journal of Exergy, 33(4): 444-468. doi.org/10.1504/IJEX.2020.111691.
• Yildiz, C., Bilgin, V. A., Yılmaz, B., & Özilgen, M. (2020). Organisms live at far- from- equilibrium with their surroundings while maintaining homeostasis, importing exergy and exporting entropy. International Journal of Exergy, 31(3): 287-301.
• Yildiz, C., Özilgen M. (2019). Thermodynamic assessment of the impact of the climate change on the honeybees. International Journal of Global Warming, 17(2): 185-218.