M.Sc. Vanessa Buchweitz
PhD Student
Room: 1OG 044
Phone: +49.8161.71.6167
Fax: +49.8161.71.3180
e-mail: vanessa.buchweitz[at]tum.de
Profile
| Since 05/20 | Ph.D. student, Biothermodynamic group, TUM School of Life Sciences Weihenstephan, Technische Universität München |
|---|---|
| 10/15 - 03/19 | M. Sc. Food Technology and Biotechnology, Technische Universität München (TUM) Thesis: Reduction of Antinutritional Factors in Rapeseed Press Cake through Fermentation, Fraunhofer Institute for Process Engineering and Packaging IVV, Freising |
| 06/17 - 09/17 | Intern at Fraunhofer Institue for Process Engineering and Packaging IVV, Department Foods Process Development, Freising |
| 01/16 - 06/16 | Food Technology, Universidad Politécnica Madrid, Spain |
| 10/12 - 12/15 | B. Sc. Food Technology and Biotechnology, Technische Universität München (TUM) |
Scientific interests
liquid-liquid chromatography, liquid-liquid extraction, adsorption, green and bio-based solvents, oleaginous microorganisms & natural products.