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Impedance spectroscopy as a process analytical technology (PAT) tool for online monitoring of sucrose crystallization.

Link: https://doi.org/10.1016/j.foodcont.2019.02.005

Chair of process systems engineering

Prof. Dr.-Ing. Heiko Briesen

Gregor-Mendel-Straße 4
85354 Freising

Phone: + 49 8161 71-5383
Phone: + 49 8161 71-3271
Fax: + 49 8161 71-4510

email: an SVT

Impedance spectroscopy as a process analytical technology (PAT) tool for online monitoring of sucrose crystallization.

Link: https://doi.org/10.1016/j.foodcont.2019.02.005

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