Dr. Sophie Kendler
PostDoc
Weihenstephaner Berg 1
Raum E.25
85354 Freising
sophie.kendler(at)tum.de
+49 8161 71 5337
Curriculum Vitae
Berufserfahrung
| February 2026 - | Postdoc, School of Life Sciences, Plant Proteins and Nutrition, Prof. Ute Weisz, Technical University of Munich |
| February 2025 – January 2026 | Research Scientist, SINTEF Ocean, Trondheim, Norway. Department: Fisheries and New Biomarine Industry, Group Food Technology and Energy |
| February 2022 – December 2023 | External lecturer (part-time) within Biochemistry at The University of Applied Sciences, St.Pölten, Austria |
| August 2022 – January 202 | University lecturer within Food Quality management (part-time) at the Norwegian University of Science and Technology (NTNU), Trondheim, Norway. |
| September 2019 – June 2020 | Project Manager (R&D) within Food Technology & Application at Agrana Reseach & Innovation Center (ARIC), Tulln, Austria |
| October 2017 – June 2018 | Product development and quality management (part-time) at Fireland Foods GmbH, St.Pölten, Austria |
Ausbildung
| August 2020 – December 2023 | PhD in Biotechnology, within the Food Science group at the Norwegian University of Science and Technology (NTNU), Trondheim, Norway. Thesis title: The holistic utilization of European plaice (Pleuronectes platessa): A study on chemical, nutritional and physicochemical quality. Supervision: Prof. Jørgen Lerfall and Prof. Anita Nordeng Jakobsen |
| May – June 2023 | Visiting scholar at the Marine Institute, Memorial University New Foundland, Canada. Director Dr. Heather Burke, Dr. Deepika Dave |
| January 2023 | Visiting scholar at Matís Food Research and Biotechnology, Reyklavík, Iceland. Prof. Maria Gudjonsdottir and Dr. Hildur Sveinsdóttir |
| October 2017 – July 2019 | Master of Science in Engineering (MSc) in Food Technology and Nutrition, The University of Applied Sciences Upper Austria, Wels, Austria |
| August 2018 – June 2019 | Erasmus exchange student at the Norwegian University of Science and Technology (NTNU), Trondheim, Norway. |
| January 2019 – June 2019 | Master Thesis at the Norwegian University of Science and Technology (NTNU), Trondheim, Norway. Thesis title: Effect of oxidised rest raw materials on the quality of fish protein hydrolysates. Supervision: Prof. Turid Rustad and FH-Prof. Otmar Höglinger |
| September 2014 – July 2017 | Bachelor of Science in Engineering (BSc) in Sustainable Food Management at FH Joanneum University of Applied Sciences Graz, Austria Bachelor Thesis title: Production of Chili Vinegar considering the Solubility of Capsaicinoids in Alcohol. Supervision: DI Monika Grasser and Mag. Richard Fohringer |
Publikationen
Zeitschriftenbeiträge (peer-reviewed):
@ORCID
Andere Artikel:
Hadamitzky, P., Kendler, S., Norne Widell, K., Indergård, E., (2026). Quantifying emissions from cold chain transport of apples to and within Norway. International Journal of Refrigeration
Kendler, S., Hadamitzky, P., Hafner, A., Norne Widell, K., (2025). EU ENOUGH Projekt – Natürliche Kältemittel in der Lebensmittelbranche Der Lebensmittelbrief – ernährung aktuell
Kendler, S., Magnanelli, E., Bless, M., Nordtvedt, T.S., (2025). A review of dewatering and drying energy requirements in microalgae production: Pathways towards industrial uptake and bioeconomy integration. Cleaner and Circular Bioeconomy
Kendler, S., Yilmaz, O., Jakobsen, A.N., Mangor-Jensen, A., Lerfall, J., (2024). European plaice (Pleuronectes platessa) in aquaculture – Nutritional, chemical, and physicochemical quality compared to wild stocks. Aquaculture
Kendler, S., Sasidharan, A., Rustad, T., (2024). Extraction of proteinaceous components and biominerals from cold water fish fileting side streams: a review. Frontiers in Sustainable Food Systems
Kendler, S., Kobbenes, S.M.M., Jakobsen, A.N., Mukhatov, K., Lerfall, J., (2023). The application of microwave and ultrasound technologies for extracting collagen from European plaice by-products. Frontiers in Sustainable Food Systems
Kendler, S., Pires, S.M., Jakobsen, A.N., Lerfall, J., 2023b. Risk-benefit assessment of five underutilized fish species in Norway. Journal of Food Composition and Analysis
Kendler, S., Thornes, F.W., Jakobsen, A.N., Lerfall, J., (2023). Nutritional profiling and contaminant levels of five underutilized fish species in Norway. Frontiers in Nutrition
Kendler, S., Tsoukalas, D., Jakobsen, A.N., Zhang, J., Asimakopoulos, A.G., Lerfall, J., (2023). Seasonal variation in chemical composition and contaminants in European plaice (Pleuronectes Platessa) originated from the west-coast of Norway. Food Chemistry
Tsoukalas, D., Kendler, S., Lerfall, J., Jakobsen, A.N., (2022). The effect of fishing season and storage conditions on the quality of European plaice (Pleuronectes platessa). LWT
Kvangarsnes, K., Kendler, S., Rustad, T., Aas, G.H., 2021. Induced oxidation and addition of antioxidant before enzymatic hydrolysis of heads of rainbow trout (Oncorhynchus mykiss) – effect on the resulting oil and protein fraction. Heliyon