Benno F. Zimmermann, Eva Maria Daniels, Marieke Katharina Leurs, Linus Rode, Ute Schweiggert-Weisz,
Comparing methods for the analysis of peptides from in vitro digestion for evaluating the digestibility of plant proteins, NFS Journal, Volume 40, 2025, 100240, ISSN 2352-3646,
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Lara Etzbach, Daria Wohlt, Chrisanty Susianto, Felicia Dicke, Pia Pflügner, Fabian Küllmer, Ismail-Hakki Acir, Susanne Gola, Ute Schweiggert-Weisz, Beyond the sum of parts: Exploring the combination of plant protein ingredients for enhanced nutritional quality and techno-functionality, Food…
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Franziska Beck, Philipp Noll, Ute Schweiggert-Weisz & Marius Henkel, Scientific and technological challenges of recombinant egg protein production. BMC Biotechnol 25, 65 (2025).
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Pferdmenges, L. E., Colombani, P. C., Hauger Carlsen, M., Pajari, A. M., Poulsen, A., Dias, M. G., Møller, A., Lisciani, S., Wüst, M., Storcksdieck called Bonsmann, S., Schweiggert-Weisz, U. (2025). Toward harmonizing protein data in food composition databases: evaluating perspectives, methods and…
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Magdalena Teresa Spicher, Kerstin M. Dressel, Ute Schweiggert-Weisz, Susanne Gola, Peter Eisner,Plant protein preferences in meat and dairy alternatives: An exploratory study of German consumers,Future Foods, Volume 11, 2025, 100595, ISSN…
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Are proteins the key to a better future?
Can proteins revolutionize our understanding of health and medicine? The 3sat documentary “The Protein Revolution” sheds light on different perspectives on these building blocks of life and offers insights into the research of Prof. Bernhard Küster and Prof.…
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DLG organises expert panel on alternative proteins at the Green Week 2025 in Berlin.
The future belongs to proteins: Helena Felixberger, Dr Alexander Stephan, Michael Wendland, Prof Dr Ute Weisz and Alexander Liedke at the DLG Expert Panel in Berlin.
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Etzbach, L., Gola, S., Küllmer, F., Acir, I.-H. Wohlt, D., Ignatzy, L.M., Bader-Mittermaier, S., Schweiggert-Weisz, U. (2024) Opportunities and Challenges of Plant Proteins as Functional Ingredients for Food Production. PNAS – Special Issue ‘Sustainability of animal-sourced foods and plant-based…
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EXIST funding Circular Grain. Funding: Federal Ministry for Economic Affairs and Climate Action
Congratulations to the founders Nathalie Stellwag and Denise Iloglu!
The aim of the project is to produce a milk alternative based on previously unused spent grains, which are produced in large…
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