Leg4-Future: Holistic utilisation of mung beans and lentils - production of high-quality protein concentrates and utilisation of side streams. Funding: Federal Ministry of Food and Agriculture Brief summary The aim of the project is to comprehensively utilise mung beans and lentils and to produce… [read more]

What will we eat in the future? Where and how will our food be produced? Can we actively contribute to protecting the environment and climate with our eating behaviour? On 28 September 2024, we once again invited people to the Deutsches Museum Nuremberg to explore these and other questions! On the… [read more]

Wintersohle, C., Arnold, S.J., Geis, H.M., Keutgen, F., Etzbach, E., Schweiggert-Weisz, U. (2024) Impact of short-term germination on dehulling efficiency, enzymatic activities, and chemical composition of mung bean seeds (Vigna radiata L.). Future Foods,… [read more]