Zeitschriftenbeiträge

1. Microalgal Co-Cultivation meets Media Recycling: A Circular Pathway to Serum and Amino-Acid Reduction in Cultivated Meat. Melanie Oey, Marie-Luise Schlieker, Ute Charlotte Marx, Bernadius Agustinus, Diana Manuela Vargas Reyes, Meena Lalitha Chandar, Ben Hankamer, Harriet Lo. bioRxiv 2026.02.04.703452; doi: doi.org/10.64898/2026.02.04.703452
2. Making GFP count: a validated framework for absolute protein quantification in precision fermentation. Peternell, C., Noll, P., Brümmer-Rolf, A. et al. Appl Microbiol Biotechnol 110, 56 (2026). doi.org/10.1007/s00253-026-13734-z
3. Scientific and technological challenges of recombinant egg protein production. Beck, F., Noll, P., Schweiggert-Weisz, U. et al. BMC Biotechnol 25, 65 (2025). https://doi.org/10.1186/s12896-025-01002-3
4. Bioreactor parameters and systems for cultured meat production. Che Julius Ngwa, Kuo-Hui Chiu, Katharina J Brenner, Carlos Rodrigues, Zdenka Peršin, Jernej Vajda, Boštjan Vihar, Jordi Morales-Dalmau, Frederico Castelo Ferreira, Marius Henkel, Stefan Schillberg. Future Foods, Volume 12, December 2025, 100796. https://doi.org/10.1016/j.fufo.2025.100796
5. Molecular process control for industrial biotechnology. Chantal Treinen, Christina Peternell, Philipp Noll, Olivia Magosch, Rudolf Hausmann, Marius Henkel. Trends in Biotechnology. Volume 43, Issue 9, September 2025, Pages 2117-2132. https://doi.org/10.1016/j.tibtech.2025.04.003
6. Technology and processes for cultivated meat. Fundamentals, challenges, and perspectives. Schlieker M-L, Köhne L, Brenner KJ, Linnemann CT, Henkel M. Ernahrungs Umschau 2025; 72(6): 114–21.e30–1. https://doi.org/10.4455/eu.2025.025