Sophie Schwarzenbach´s MSc thesis, „Modeling and optimization of gradient elution in liquid-liquid chromatography“ won the prize of the major of Freising Tobias Eschenbacher for the best master thesis in 2023 for the study programs "Food Technology", "Brewing and Beverage Technology", and…
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Peng, D.; Yu, Z.; Alhadid, A.; Minceva, M. Modeling the Viscosity of ChCl-Based Deep Eutectic Solvents and Their Mixtures with Water. Ind. Eng. Chem. Res. 2024, In press. https://doi.org/10.1021/acs.iecr.3c03652
Abstract
Choline chloride (ChCl)-based deep eutectic solvents (DESs) are emerging as…
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Pannusch, V. B.; Schmieder, B. K. L.; Vannieuwenhuyse, L.; Minceva, M.; Briesen, H. Model-Based Kinetic Espresso Brewing Control Chart for Representative Taste Components. J. Food Eng. 2024, 367, 111887. https://doi.org/10.1016/j.jfoodeng.2023.111887.
Abstract
Influencing espresso coffee quality…
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Luca, S. V.; Bruesewitz, M.; Minceva, M. Evaluation of Advanced Liquid – Liquid Chromatography Operating Modes for the Tetrahydrocannabinol-Remediation of Hemp Extracts. Chem. Eng. Sci. 2023, 282 (July), 119279. https://doi.org/10.1016/j.ces.2023.119279.
Abstract
The presence of…
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Gerigk, M.; Börner, F.; Luca, S. V.; Minceva, M. Nonlinear Liquid-Liquid Chromatography: Modeling a Binary Mixture Separation. J. Chromatogr. A 2023, 464361. https://doi.org/10.1016/J.CHROMA.2023.464361.
Abstract
In liquid-liquid chromatography (LLC), mixture components are separated due to their…
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