From November 12 to 14, 2024, we participated in the 38th EFFoST International Conference in the beautiful city of Bruges, hosted by KU Leuven and UGent. Under the theme “Future Food Systems: Innovation through Progress at Scientific Interfaces”, the event sparked inspiring discussions about the… [read more]

Get ready to dive deep into the challenges and opportunities in CleanTech - Alternative Proteins, from the changemakers themselves - Tuesday, June 18, 2024 · 4:00 PM via Zoom [read more]

Climate-friendly and animal-friendly - that is the goal of meat production in the future. Prof. Dr. Henkel and his team are on a scientific mission. Meat from the lab could be the next big thing. [read more]

Does meat from the laboratory have a future? That was the topic of a lecture in Weihenstephan on Thursday, October 26.  Mark Post, founder of Mosa Meat, spoke at the Technical University of Munich about the prospects for cultured meat. A decade ago, he created the first burger from stem cells in… [read more]

Are you interested in the future of food and sustainability? Then this is your chance: Mark Post, the inventor of the first cultured burger, will give an exciting talk at TUM. In his talk, he will explain what cultured meat is and why it could be a milestone for a more sustainable future. After the… [read more]

On Good Friday, believers should abstain from meat - even if it comes from the laboratory one day? How the church views this and how far research has come [read more]

They have their sights set on a healthier and more sustainable world: The researchers at the TUM School of Life Sciences. They have now received high praise for their work [read more]

Interview with the first professor of cellular agriculture by CellAg Germany [read more]

Interview with Prof. Dr.-Ing. Marius Henkel on the new professorship for Cellular Agriculture at the Technical University of Munich [read more]