Are you interested in the future of food and sustainability? Then this is your chance: Mark Post, the inventor of the first cultured burger, will give an exciting talk at TUM. In his talk, he will explain what cultured meat is and why it could be a milestone for a more sustainable future.
After the talk, you will have the opportunity to talk directly with Mark Post in an open Q&A session. Take advantage of this unique opportunity to learn more about reshaping our diets and the future of meat.
When? 10/26/2023, 4:00 p.m. - 5:30 p.m.
Where. Maximus-von-Imhof-Forum 2, 85354 Freising
Register for free: here
The event is organized by the Department of Life Science Engineering. The event is the start of the "Life Science Engineering Seminar Series". A series of events with outstanding people in Life Science Engineering.