Staff at the Chair of Analytical Food Chemistry at the Technical University of Munich (TUM) use instrumental analytical methods to investigate the interactions between trace components of food and living organisms. This makes it possible to predict the positive or negative effects of these ingredients.
Research
Research at the chair is focussed on the development of stable isotope dilution analyses for trace components in food and biological samples. more…
Publications
The list of publications by members of the Chair is managed on mediaTUM , the media server of the Technical University of Munich. more…
Study
The department offers courses and internships for the Food Chemistry degree programme. Another focus is food chemistry and analytical training for students on the Brewing and Food Technology degree programme. more…