Prof Asseng is co-author of a new publication in Nature Food entitled "Pathways to identify and reduce uncertainties in agricultural climate impact assessments".
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Prof Asseng is co-author of a new publication in Nature Plants entitled “Global needs for nitrogen fertilizer to improve wheat yield under climate change”.
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Prestigious award for Professor Asseng, who is accepted into the Leibniz Society of Sciences. The Leibniz Society of Sciences in Berlin follows in the tradition of the Electoral Brandenburg Society of…
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Professor Asseng spoke about the possibilities of growing wheat through vertical farming at the annual meeting of the “Association of German Large Bakers”, which took place on May 22, 2024, in Berlin.
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Congratulations to our doctoral student Sebastian Eichelsbacher for winning the Best Elevator Pitch at the “PhD Symposium 2024” of the "World Agricultural Systems Center - Hans Eisenmann Forum for…
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Some impressions of Professor Senthold Asseng working with his team from Proteins4Singapore, Dr. Vanesa Calvo-Baltanas and Jooseop Park, at the soybean vertical farming facility during his visit in…
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Professor Asseng is part of a team of researchers who have proposed a new hybrid approach that merges artificial intelligence with human skills to reconcile the problem of biodiversity and…
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