Ayobami Olayemi Oladejo, Sebastian Gruber, Petra Foerst
The internal information (microstructure and moisture distribution) of food products during…
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A successful conference with highly interesting presentations and posters, many good professional discussions, and a great atmosphere was held at the…
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Protein-rich by-products from conventional plant protein extraction processes, particularly those rich in albumin, are often underutilized. Dr. Petra…
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Mine Ozcelik and Petra Foerst
Triboelectric separation, a solvent-free method, was investigated as a tool for protein enrichment in wheat flour.…
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Marius Reiter, Brittany Berry, Michael Reitmaier, Ulrich Kulozik
Micellar casein concentrate (MCC) is increasingly important as a supplement for…
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Isabel Kalinke, Johanna Röder, Günther Unterbuchberger, and Ulrich Kulozik
Microwave-assisted freeze drying is fast and energy-efficient but can…
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Felix Faber, Nicole Vorhauer-Huget, Maximilian Thomik, Sebastian Gruber, Petra Foerst, Evangelos Tsotsas
This study presents a pore network (PN)…
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Sebastian Gruber, alongside a team of international researchers, contributed to a study titled "Pore Shape Matters – In-situ Investigation of…
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Mathias Hilmer; Sebastian Gruber; Zoltán Kis; Michael Schulz; Petra Foerst
The gentle yet cost-effective drying of sensitive products in the food…
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Isabel Kalinke; Ulrich Kulozik
The pursuit of energy-efficient and uniform processing drives ongoing research in microwave-assisted freeze drying…
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Yili, the largest dairy company in Asia, has awarded outstanding PhD students for the second time for their dissertations, in which they achieved…
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At the Dechema Annual Meeting of the ProcessNet Drying Technology Division from March 11-13, 2024 in Magdeburg, our research associate Isabel Kalinke…
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At the Dechema Annual Meeting of the ProcessNet Food Processing Technology Division on February 27-28, 2024 in Quakenbrück, our research associate…
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Till Sickert (KIT) and Isabel Kalinke (TUM) won the first and second presenter prizes at the 57th Annual Microwave Power Symposium (IMPI 57) in…
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Till Sickert, Isabel Kalinke, Jana Christoph and Volker Gaukel: Microwave-Assisted Freeze-Drying with Frequency-Based
Control Concepts via…
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Michael Reitmaier , Ulrich Kulozik:
Temperature-controlled gelation of casein concentrates enabled by the utilisation of acid whey permeate as a…
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