M. Sc. Isabel Kalinke
Associate Professorship of Food Process Engineering
Weihenstephaner Berg 1
85354 Freising
Room E14
+49 8161 71 - 5317
isabel.kalinke(at)tum.de
Career
From 2020 | Research Associate at the Chair of Food Process Engineering at the Technical University of Munich. |
10.2019 – 09.2022 | Research Associate at the Chair of Food and Bioprocess Engineering at the Technical University of Munich. |
10.2017- 10.2019 | Master's degree in Food Technology and Biotechnology, Technical University of Munich (TUM), Germany. Title of Master's thesis: Methods of Visualisation of Electromagnetic Field Distribution in Solid-State and Magentron Microwave Ovens |
10.2013 – 10. 2017 | Bachelor's degree in Food Technology and Biotechnology, Technical University of Munich (TUM), Germany. Title of the bachelor thesis: Organic Acid Composition in Wheys of Different Cheese Types and their Changes during the Processing to Lactose. |