Career

Since 06.2023	Research Associate at Food Process Engineering at Technical University of Munich
10.2021- 06.2023	Master in Food Technology and Biotechnology, Technical University of Munich Titel of master thesis: Development of an image-based method to analyse the three-dimensional pore microstructure of lyophilised products and its impact on the local drying kinetics
10.2018 – 04.2021	Bachelor in Food Technology and Biotechnology, University of Hohenheim Titel of bachelor thesis: Mung bean tofu and mung bean – bovine milk – hybrids: Development of tofu-like products from mung bean and bovine milk

Project

Application of dry separation methods to produce functional and protein-enriched powders from pulses with a focus on milling and electrostatic separation technology.