M.Sc. Marius Reiter
Associate Professorship of Food Process Engineering
Weihenstephaner Berg 1
85354 Freising
Room E14
+49 8161 71 - 5317
marius.reiter(at)tum.de
Career
Since 2018 | Research associate at the Chair of Food Process Engineering at the Technical University of Munich |
10.2015- 01.2018 | Master studies Technology and Biotechnology of Food, Technical University of Munich (TUM), Germany. Title of Master Thesis: Influence of heating temperature, hot holding time and milieu conditions on the adsorption of tryptic β-lactoglobulin peptides in O/W emulsions. |
10.2011 – 10. 2016 | Bachelor studies Technology and Biotechnology of Food, Technical University of Munich (TUM), Germany. Title of bachelor thesis: Concentration-dependent inactivation kinetics of Bacillus subtilis spores with gaseous H2O2. |
Publications
Compositional changes of casein micelles induced by calcium or chelatant addition at threefold and natural casein concentration. 2022, International Dairy Journal
Colloidal properties of casein micelles at threefold and natural concentration upon calcium or chelatant addition: Implications for binding of water and calcium. 2022, Food Science and Technology