M.Sc. Monika Wehrli

Associate Professorship of Food Process Engineering

Weihenstephaner Berg 1
85354 Freising
Room E15 
+49 8161 71 - 3538
monike.wehrli@tum.de

Career

2023	Research Associate at the Chair of Food Process Engineering at the Technical University of Munich
2018 – 2022	Research Associate at the Chair of Brewing and Beverage Technology at the Technical University of Munich
2015 – 2017	Master in Food Process Engineering, ETH Zurich, Switzerland Title of Master´s thesis: The alignment of amyloid fibrils in micro-channels
2012 – 2015	Bachelor in Food Science, ETH Zurich, Switzerland Title of Bachelor´s thesis: Investigations on dough aeration to improve gluten-free bread

Project

Chemical, thermal and mechanical modification of gluten for targeted control of material properties. PhD at the Chair of Brewing and Beverage Technology

Focus: Description of different types of modification on the protein network structure by means of rheology, network and surface science

 

Publications

Orcid

 

Social Media

LinkedIn