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Technical University of Munich

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In this study, the swelling behavior of roasted coffee particles in water and particularly its impact on particle diameter is examined by applying laser?diffraction analysis and microscopy. Several potential influencing factors are investigated: initial particle size, roasting degree, and…

Two methods to study the primary freeze?drying behavior of bulky solids are presented, namely, lyomicroscopy and neutron imaging. The applicability of both methods to visualize the evolution of the sublimation front is tested for maltodextrin particles with different sizes and solid concentrations.…

Researchers of the chair of process systems engineering, in cooperation with the Otto von Guericke University, investigate the freeze-drying process by using neutrons. Link

Parameter Estimation for Incompressible Cake Filtration: Advantages of a Modified Fitting Method

Particle shape matters – Using 3D printed particles to investigate fundamental particle and packing properties

Designing optimally-graded depth filter media using a novel multiscale method

From three-dimensional morphology to effective diffusivity in filamentous fungal pellets Joint publication with TU Berlin. Title: From three-dimensional morphology to effective diffusivity in filamentous fungal pellets

Process System Engineering - A Philosophical Concept Analysis Open access full text available at https://onlinelibrary.wiley.com/doi/10.1002/cite.201800220

Impedance spectroscopy as a process analytical technology (PAT) tool for online monitoring of sucrose crystallization. Link: https://doi.org/10.1016/j.foodcont.2019.02.005

Effect of particle-wall interaction on triboelectric separation of fine particles in a turbulent flow Link: https://www.sciencedirect.com/science/article/pii/S0921883119300482?via%3Dihub

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