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Dr. Ing. Raik Bär
Titel der Dissertationsschrift: "Hybrid modeling and forecasting of the energy and media demand in the beverage industry"

Dr.-Ing. Sivia Brandner
Titel der Dissertationsschrift: "Particle-polymer interfaces in foods – using artificial systems to analyze the impact of starch surface functionality"

Dr.-Ing. Vincent Brunner
Titel der Dissertationsschrift: "Soft sensors for Pichia pastoris bioprocesses: filling the gaps between uncertain process data and knowledge"

Dr. rer. nat. Arndt Nobis
Titel der Dissertationsschrift: "Influence of the precursor potential of 3-deoxyglucosone from the Maillard reaction on the flavor instability of pale lager beers"

Dr. rer. nat. Florian Lehnhardt
Titel der Dissertationsschrift: "Formation and Release of aging-relevant aldehydes in lager beer – Prediction of flavor instability via bound state aldehydes"